— aPPETIZERS —

Modern dishes enjoyed on the outdoor rooftop

$24

— Beef Skewers —

Linz Heritage 30 Day Wet Aged Tenderloin, Chimi Churi, Cafe de Paris Sauce

$24

— Burrata Board —

Prosciutto, Local Vine Ripe Tomato, Peach, Fresh Basil

$24

— Spicy Big Eye Tuna —

Crispy Rice, Avocado, Unagi Sauce,

$24

$12

— Steak Fries —

Pink Seasalt, Parsley

$12

$22

— Pura Vida Shrimp —

Coconut Panko, Pineapple Ginger

$22

$19

— French Brie —

White Wine, Honey Fig Emulsion and Pistachio and Ciabatta

$19

— crust —

Modern dishes enjoyed on the outdoor rooftop

$29

— Parma Pizza —

Mozzarella Cheese, Tomato Sauce, Prosciutto de Parma, Arugula, Parmigiano Reggiano

$29

$21

— Margherita Pizza —

Fresh Basil, Mozzarella Cheese, Olive Oil

$21

$28

— Truffle Pizza —

Mozzarella Cheese, Goat Cheese, Gorgonzola, Parmesan Cheese

$28

— Garden —

Modern dishes enjoyed on the outdoor rooftop

$19

— Goat Cheese Salad —

Field Greens, Avocado, Cherry Tomato, Red Onion, Crostini

$19

$32

— Tuna Salad —

Ginger Sesame Soy Infused Big Eye Tuna, Tomato, Cucumber, Avocado, Field Greens

$32

$19

— Cesar Salad —

Romain, Parmesan, Croutons

$19

$12

— Protein Add On —

Chicken

$12

$14

Shrimp

$14

Salmon

$14

$29

6oz Heritage Filet

$29

— ENTRÉES —

Modern dishes that capture the flavors of the season

Featuring Linz Heritage Beef

hand held

$22

— Chez Burger —

8oz, Wine Infused Sweet Onion, Swiss Cheese, Bacon, Chez Paul Sauce, Steak Fries

$22

$19

— Chicken Sandwich —

Sliced Chicken Breast, Mozzarella , Avocado Bacon, Mushroom , Pickels, Lettuce, Tomato, Onion Cucumber, BBQ and Honey Mustard infusion,Steak Fries

$19

— Fish and Chips —

Norwegian Cod, Steak Fries

$19

SEA

$42

— Whole Branzino —

bay leaf, whole peppercorns, lemon

$42

$39

— Faroe Island Salmon —

garlic, white wine, basil, parsley, ricotta

$39

$75

— Surf & Turf —

8oz Cold Water Lobster Tail, 6 oz 30 Day Wet Aged Filet c

$75

Land

Linz Heritage Beef

$39

— New York Strip —

30 day wet aged 10oz

$39

$58

— Bone In Ribeye —

30 day wet aged 20oz

$58

$52

— Filet Minion —

30 day wet aged 8oz

$52

$135

— Porterhouse —

45 day Dry Aged 32oz

$135

$151

— Tomahawk Ribeye —

45 day Dry Aged 34oz

$151

$35

— Oporto Chicken —

Port Wine,Portobello, Shallot, Dijon

$35

Executive Consulting Chef

Johanne & Maureen Molino

DESSERT

Featured From Sophie Evanoff Vanille Bakery

finished with flourless chocolate cake.

— Tiramisu —

Light mascarpone mousse compliments the coffee crémeux;

finished with flourless chocolate cake.

$18

Caramel, Coconut Streusel, Lemon Madeleine, Caramel Glaze.

— Ambre —

Caramel Mousseline, Milk Chocolate Hazelnut Praline Crisp,

Caramel, Coconut Streusel, Lemon Madeleine, Caramel Glaze.

$19

crémeux nestled inside dark chocolate mousse covered with dark glaze. *Gluten Free

— Manjari* —

flourless chocolate cake provides a base for the chocolate

crémeux nestled inside dark chocolate mousse covered with dark glaze. *Gluten Free

$18

$15

— Chocolate Temptation —

Chocolate Cream, Hazelnut Cream and Crush

$15

$18

— Mixed Berries —

$18

— Fruit Plate —

$18

$20 six pieces / $29 twelve pieces

— Box of Vanille Macroons —

Assortment of Macroons from Vanille

$20 six pieces / $29 twelve pieces

Pastry Chef Sophie Evanoff

— aPPETIZERS —

— crust —

— Garden —

— ENTRÉES —

DESSERT

Hours

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Chez Paul